Food System Innovations (FSI), a philanthropic impact platform, has received $2 million from the Bezos Earth Fund.
The grant is part of the AI for Climate and Nature Grand Challenge, which aims to scale artificial intelligence solutions to address environmental challenges.
NECTAR has built the world’s largest publicly available database on the sensory performance of plant-based meats and balanced protein products.
By combining NECTAR’s data with molecular flavor databases, the team plans to build an AI model that connects molecular structure, flavor, texture, and consumer preference.
Author's summary: FSI receives $2M to improve sustainable proteins with AI.