ERP Boosts Food and Beverage Manufacturing Productivity
By Tyler Marshall, Regional Vice President of Manufacturing at Advantive
Key takeaways: Automation and ERP integration are key to overcoming labor and efficiency challenges.
Challenges in the Food and Beverage Industry
Food and beverage manufacturers face three significant challenges: mass retirements of older workers, tightening regulations, and persistent labor shortages.
- Mass retirements of older workers
- Tightening regulations
- Persistent labor shortages
These challenges hinder expansion efforts, restrict growth plans, and affect operational efficiency and productivity.
High processing costs and supply chain snags are also shrinking the margin for error, which is a tough reality given that 20% of U.S.
Author's summary: ERP integration boosts productivity in food manufacturing.