Inside Switzerland's Most Exclusive Culinary Festival
THE EPICURE, Switzerland’s annual mecca of haute cuisine, gathers the world’s most celebrated chefs at The Dolder Grand.
A week-long culinary symphony, where Dom Perignon flows like water and guests are greeted with truffle-scented amuse-bouches, creates an electrifying energy.
Polished Champagne flutes and impeccable dishes are waiting to be savoured, all in anticipation of The Finale, the climax of the event.
Now celebrating its 10th anniversary, THE EPICURE is a luxury dining experience that brings together the best of haute cuisine under one roof.
Welcome to THE EPICURE – Switzerland’s annual mecca of haute cuisine.
Author's summary: Exclusive culinary festival in Switzerland.