Poisonous Pesticides in Nepali Vegetables
High levels of pesticides in vegetables have severe consequences for people and the environment.
Nepali vegetable markets offer fresh and green vegetables, but many contain toxic chemicals.
The use of pesticides in Nepal began in the 1950s and has increased over the years due to climate change and emerging pest species.
While pesticides boost crop growth and control pests, many farmers overlook safe practices for higher yields, risking consumer health and the environment.
Government laboratories have warned about contamination, and vegetables at the Kalimati Fruits and Vegetable Market in Kathmandu have been found to contain harmful pesticides.
Many farmers knowingly or unknowingly overlook safe pesticide practices for higher yields.
Author's summary: Pesticides harm people and the environment.