Here’s a concise update on the latest news about Asiago cheese.
- Asiago has continued to emphasize its PDO protection and international promotion efforts, with recent activity including calls for tender and promotional campaigns in several markets, such as the USA, UK, South Korea, Vietnam, and Taiwan. This aligns with ongoing strategies to raise awareness of Asiago PDO and its associated charcuterie offerings.[2][3]
- In 2024, official communications highlighted efforts to partner with other regional producers and to broaden promotional campaigns in international markets, including formal notices published in the EU Official Journal and industry press.[2]
- The Asiago PDO ecosystem frequently features participation in major food events and trade fairs (for example SIAL Paris), underscoring ongoing visibility and engagement with global buyers and consumers.[3]
If you’d like, I can:
- Narrow to a specific market (e.g., United States or Europe) and summarize the most recent campaigns and results.
- Pull the actual recent press releases or news posts from the Asiago Protected Designation of Origin site and translate or summarize them.
- Create a quick digest or timeline of the last 18–24 months of Asiago news with dates and key highlights.
Sources
Asiago, known for its connection with bagels, is one of the most widely recognized cheese names in the U.S. but perhaps the least undestood.
www.cheeseprofessor.comThe Consortium for the Protection of Asiago Cheese, as Lead Proposing Organisation, in partnership with the Speck Alto Adige Consortium, announces (via publication in the Official Journal of the European Union GU/S: OJ S 62/2024 27/03/2024) the launch of a call for tender by means of an Open Competitive Procedure, for an “ implementing Body”, […] Consorzio Tutela Formaggio Asiago and Fict launch a call for tender for the conception and realisation of a communication campaign to promote Asiago...
asiagocheese.itThis popular cheese, also known as Asiago Aged, is from the Asiago plateau in the Veneto region and was originally made with sheep's milk, but the recipe changed as cattle farming increased in the 1500s. The DOP was established in 1979 to protect the integrity of this traditional mountain cheese, which can be made only in the provinces of Vicenza, Trento, Padova, and Treviso. There are two main types Asiago: d’Allevo and Pressato. The d’Allevo version is the more traditional of the two. Once...
agorafoodsinternational.comMagazine News and events Gli chef Alfio Ghezzi (Senso Alfio Ghezzi di Rovereto), Peppe Guida (Antica Osteria Nonna Rosa… Il 27 novembre, al Marriott Park Hotel di Roma, Asiago DOP sarà partner della presentazione… Sabato 13 novembre Asiago DOP celebra, a Napoli, l’incontro con i Tre Bicchieri della guida Vini d’Italia 2022 del… Asiago DOP […]
asiagocheese.itThis popular cheese, also known as Asiago Aged, is from the Asiago plateau in the Veneto region and was originally made with sheep's milk, but the recipe changed as cattle farming increased in the 1500s. The DOP was established in 1979 to protect the integrity of this traditional mountain cheese, which can be made only in the provinces of Vicenza, Trento, Padova and Treviso. There are two main types Asiago: d’Allevo and Pressato. The d’Allevo version is the more traditional of the two. Once...
agorafoodsinternational.comFormaggio Asiago DOP Fresco e Stagionato. Prodotto caseario nato sull'Altopiano di Asiago. Scopri tutte le stagionature del Formaggio Asiago.
asiagocheese.itMagazine Press releases 123Next
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